Our Menu

Appetizers

Freshly Shucked Oysters

Cocktail, Lemon, Champagne Mignonette

Oysters Rockefeller

Pernod Laced Spinach, Applewood Smoked Bacon, Baked with Gruyère, Parmesan

Sesame and Pepper Ahi Tuna

Seared Rare, Wasabi Aioli, Sriracha Aioli, Sweet Rice Wine Reduction, Mango “Slaw”

Prime Beef Tips

Peppercorn Seared, Finished with Creamy Brandy Peppercorn Sauce, Crispy Fried Onions

Colossal Shrimp Cocktail

Tender Poached Gulf Shrimp, Traditional Cocktail, Lemon

Tomato Mozzarella Stack

Vine Ripened Tomato, Fresh Mozzarella, Asparagus, Fresh Basil, Aged Balsamic Reduction, Basil Infused Olive Oil

Bisque & Salads

MT’s Crab Bisque

MT’s Baby Blue

Crisp Greens, Asparagus, Bell Pepper, Red Onion, Roma Tomato, Granny Smith Apple, Dried Cranberries, Toasted Almonds, MT’s Baby Blue Dressing

Fire Grilled Caesar Salad

Grilled Romaine Heart, Traditional Anchovy Garlic Dressing, Shaved Reggiano Cheese, Warm Garlic Crouton

Ana’s Arugula and Goat Cheese Salad

Baby Arugula, Honey Roasted Beets, Crumbled Goat Cheese, Toasted Hazelnuts, Fennel-Orange Emulsion

House Salad Dressings: MT’s Baby Blue Dressing, Tomato Balsamic Vinaigrette, Fresh Garden Ranch

MT’s Seafood Specialties

Ana’s Pan Seared Wild Salmon

Crab Avocado Salad

MT’s Pistachio Tuna

Center Block of Ahi Tuna, Pistachio Encrusted, Smoky Chipotle Honey Sauce

Grilled Ahi Tuna

Ginger-Honey-Soy Glaze, Napa Miso Slawc

Colossal Diver Scallops

Pan Seared, Orange Ginger Buerre Blanc

Alaskan Red King Crab

One Pound Colossal King Crab Leg, De-Shelled, Drawn Butter, Lemon

MT’s Jumbo Lump Crab Cakes

Lemon Buerre Blanc

Fowl, Lamb, and Veal

Tanglewood Farms Free Range Chicken

Frenched Chicken Breast, Crispy Skin, Cognac Mushroom Demi with Fresh Thyme

Herb Crusted Rack of Lamb

American Lamb Rack, Pan Roasted, Dijon and Herb Crumbs, Fresh Mint Demi

Signature Prime Beef

All beef served at MT’s Chop House is 100% USDA Prime Beef, grilled on a natural wood-burning grill using Hickory, Pecan, and Cherry.
MT’s passion for using only the highest quality beef and only center cut steaks is unparalleled in Florida. Enjoy!

• 10 oz. Prime Top Sirloin

• 14 oz. Prime Ribeye

• 20 oz. Prime Cowboy Bone-In Ribeye

• Braised Beef Short Ribs

• 12oz. MT’s Prime NY Strip

• 6 oz. Prime Filet Mignon

• 10 oz. Prime Filet Mignon

• 14oz. Bone-In Filet

• 32 oz. Prime Porterhouse for Two

Customize Your Steak: Horseradish Cream Sauce, Bearnaise Sauce, Au Poivre Style, Bacon Bleu Cheese Crust, Oscar Style, Surf and Turf

Comfort Side Items

All entrées include 2 Comfort Side Items.

Available À La Carte

Garlic Parmesan Steak Fries

Steak Fries, Fresh Garlic and Parmesan

Roasted Garlic Whipped Potato

Butter and Chives

Mac and Four Cheese With Truffle Oil

A Sinful Mix of Gruyère, Smoked Gouda, White Cheddar, Cream Cheese, Penne Pasta

Sauteed Forest Mushrooms

Shiitake, Crimini and Portobello Mushrooms

Fire Roasted Vidalia Onion

Sweet Vidalia Onion Split and Marinated in Olive Oil, Grilled over an Open Flame

Grilled Asparagus

Served with Bernaise Sauce

Crisp Haricot Vert with Apple Wood Bacon

Steamed French Beans, Apple Wood Bacon, Butter Glazed Pearl Onion

Sauteed Baby Spinach

Fresh Spinach Sautéed with Garlic, Olive Oil, Salt and Pepper, Fresh Grated Parmesan Cheese

Wood Grilled Beefsteak Tomato with Bleu Cheese

Grilled Over an Open Flame, Bleu Cheese, Balsamic Reduction